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Heating
Hardell, Lennart and Carlberg, Michael. “Lost opportunities for cancer prevention: historical evidence on early warnings with emphasis on radiofrequency radiation” Reviews on Environmental Health, 2021. https://www.degruyter.com/document/doi/10.1515/reveh-2020-0168/html Note by EMFSA: the doi link above might not be active yet. Published Ahead of Print / Just Accepted Abstract Some historical aspects on late lessons from early warnings on...
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Eric van Rongen “I’m the scientist who sets the global guidelines on 5G safety. Take it from me: 5G doesn’t cause cancer or spread COVID-19.” https://www.businessinsider.com/scientist-sets-guidelines-5g-safety-conspiracy-theories-debunked-2020-6?IR=T Eric van Rongen: “Contrary to many 5G conspiracy theories, phone radiation heats the human body the equivalent of having a cup of hot tea every two hours.” “The science is really...
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https://doi.org/10.1080/15368378.2020.1737805 Abstract The aim of this study was to highlight the existence of a correlation between Maillard reaction and protein aggregation in bovine meat as a function of power level and exposure time used by microwave heating. The obtained results are compared with those of convective heating. For this, Fourier Transform-Infrared Spectroscopy was used to analyze the effects...
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https://www.tandfonline.com/doi/abs/10.1080/09553002.2018.1478158   From the study: “The cumulative impact of coherent microwave field in a medium has been convincingly confirmed by the measureable dielectric permittivity of the medium. The described mechanism of microwave field-induced effect confirms that the nature of the effect differs from the thermal effect and that the exposure by microwave radiation can create...
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